Egg Salad

Up the crunch factor: Not in our original recipe, celery is a great stir-in if you want to increase the crunchiness of egg salad.

Swap the mustards: Use whatever mustard you have on hand - Dijon, stone-ground, and yellow would all be great. Even Creole mustard is a good swap if you have some.

Spice it up: For a little heat, add some cayenne pepper, or replace some of the salt with Creole seasoning.

Ingredients

8 large eggs

½ cup mayonnaise

¼ cup thinly sliced scallions (from 2 medium [½ oz. each] scallions), plus more for garnish

2 tsp. spicy brown mustard

2 tsp. hot dog relish (such as Mt. Olive)

¾ tsp. kosher salt

½ tsp. paprika

¼ tsp. garlic powder

¼ tsp. black pepper

Crackers or bread

Directions at southernliving.com

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