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Creamy Mint Pesto and Lamb Pasta
Ingredients
  • 375 g bowtie pasta shapes
  • 500 g lamb sausage
  • 1 cup mint firmly packed
  • ¼ cup toasted pine nuts
  • 375 ml evaporated milk
  • ⅓ cup parmesan cheese grated
  • 2 tsp chicken stock powder
  • ½ cup cream
  • 100 g baby spinach
Steps
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