Chinese Broccoli

thirstyfortea.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 bundle Chinese broccoli, washed, skinned of tough outer skin, and cut into 3 equal sections

½ tsp salt

1 Tbsp vegetable or canola oil

1 tsp ginger, grated

1 large clove garlic, crushed

1 Tbsp oyster sauce

1 Tbsp soy sauce

½ tsp sesame oil

subheading: Equipment:

medium pot

tongs

timer

serving plate

small bowl

Directions at thirstyfortea.com

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