Tamago Sando (Japanese Egg Sandwich)

twoplaidaprons.com

Judy

4 slices milk bread (aka shokupan)

5 large eggs

3 tablespoons Kewpie mayo

2 teaspoons dijon mustard

½ teaspoon Shichimi togarashi (plus more for garnish on top)

1 tablespoon white vinegar (optional)

Directions at twoplaidaprons.com

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