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Ingredients
  • 1 cup ( 227 g) water
  • 3 tablespoons ( 50 g) tomato paste
  • 1 tablespoon oil from sundried tomatoes packed in oil
  • 2 tablespoons chopped sundried tomatoes
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • ¼ teaspoon garlic powder
  • 2 teaspoons dried minced onion
  • 2 teaspoons dried basil
  • 2 ¾ cups ( 330 g) of bread flour
  • ½ cup ( 60 g) whole wheat flour
  • 2 ¼ teaspoons bread machine or instant yeast
Note: Ingredients may have been altered from the original.
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