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How to Make Lemon Curd (5 Ingredients)
Ingredients
  • 4 large egg yolks (for thicker lemon curd, see Note on eggs)
  • ⅔ cup ( 134g) granulated sugar
  • 1 Tablespoon lemon zest (about 1 lemon)
  • ⅓ cup (80ml) fresh lemon juice (about 2 to 3 lemons)
  • ⅛ teaspoon salt
  • 6 Tablespoons ( 85g) unsalted butter, softened to room temperature and cut into 6 pieces
Steps
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