Creamy Chicken Soup

simplysated.com

Char

subheading: For the Roux:

2 tablespoons oil

2 tablespoons unsalted butter

4 tablespoons all-purpose flour

1-cup reduced-salt chicken stock

subheading: For the Soup:

2 tablespoons unsalted butter

2 tablespoons oil

4 to 6 carrots, peeled and cut into ⅛” slices

2 celery stalks, cut into ⅛” slices

1 medium yellow onion, diced

1 garlic clove, minced

3 cups reduced-salt chicken broth

3½ cups milk, cream or half and half (or a mixture of cream and skim milk)

2 tablespoons chicken base granules or chicken cubes

½ teaspoon freshly cracked black pepper

1 tablespoon dried parsley or 2 tablespoons minced fresh parsley

3 dried bay leaves

1½ teaspoon Herbs de Provence

½ teaspoon paprika, optional

¼ teaspoon red pepper flakes, optional

4 to 5 cups cooked chicken, cubed or shredded - rotisserie chicken works well, but do NOT use smoked chicken.

¼ cup dry or semi-dry white wine; a good drinking wine

Garnish: Shredded Gruyere cheese

Chopped fresh parsley

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