https://www.copymethat.com/r/fgWNhfprD/thai-pumpkin-laksa/
5308134
q4jMPmY
fgWNhfprD
2024-05-15 20:36:12
Thai Pumpkin Laksa
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Ingredients
- 1 tablespoon sesame oil
- 2 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- 1 red fresno pepper, seeds removed + chopped (may use a jalapeno if needed)
- 2 green onions, chopped
- 3 ½ cups chicken or vegetable broth
- 1 small pumpkin, peeled + cut into cubes (about 3 cups)
- 1 rounded tablespoon creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 (13 ounce) can unsweetened coconut milk
- 1 large bunch broccolini, stems trimmed
- ½ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- 8 ounces rice noodles
- arils from 1 pomegranate
- subheading: Crunchy "Fried" Chickpeas:
- 2 (15 ounce) cans chickpeas, drained + rinsed
- 3 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon brown sugar
- salt + pepper, to taste
Steps
Directions at halfbakedharvest.com
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