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Ingredients
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced or grated
  • 1 inch fresh ginger, grated
  • 1 red fresno pepper, seeds removed + chopped (may use a jalapeno if needed)
  • 2 green onions, chopped
  • 3 ½ cups chicken or vegetable broth
  • 1 small pumpkin, peeled + cut into cubes (about 3 cups)
  • 1 rounded tablespoon creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 (13 ounce) can unsweetened coconut milk
  • 1 large bunch broccolini, stems trimmed
  • ½ cup fresh cilantro, chopped
  • ¼ cup fresh mint, chopped
  • 8 ounces rice noodles
  • arils from 1 pomegranate
  • subheading: Crunchy "Fried" Chickpeas:
  • 2 (15 ounce) cans chickpeas, drained + rinsed
  • 3 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1 teaspoon brown sugar
  • salt + pepper, to taste
Steps
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