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Vegan Spinach Artichoke Mac and Cheese
Ingredients
  • subheading: Base Ingredients:
  • 6 to 8 oz. elbow macaroni
  • 1 - [ 14 oz. can ] artichoke hearts (packed in water, no oil), drained, chopped
  • 2 to 3 cups chopped fresh baby spinach (lightly packed)
  • subheading: Sauce Ingredients:
  • 1 cup [raw] cashews *
  • ¼ cup unsweetened plain plant milk
  • 1 ¼ cups low-sodium vegetable broth *
  • 3 Tablespoons distilled white vinegar
  • 1 Tablespoon lemon juice
  • ¼ cup 1 Tablespoons nutritional yeast
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • ½ to 1 ½ teaspoons sea salt ( /-) *
Steps
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