Toll House Sea Salt, Caramel, Pecan Cookies~

bitchinfrommelanieskitchen.com

Nicole F

2 ¼ cups 2 tablespoons unbleached, all-purpose flour

1 teaspoon each: baking powder, baking soda and salt

1 cup salted butter, at room temperature, very soft (2 sticks)

¾ cup granulated sugar

¾ cup firmly-packed dark brown sugar

2 teaspoons each: pure chocolate extract and pure vanilla extract

2 large eggs, preferably at room temperature

18 ounces Nestlē sea salt & caramel baking truffles (2, 9-ounce bags)

6 ounces rough-chopped and very light-toasted pecans

Directions at bitchinfrommelanieskitchen.com

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