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Quinoa & Black Bean Stuffed Peppers
Ingredients
  • 1-½ cups water
  • 1 cup quinoa, rinsed
  • 4 large green peppers
  • 1 jar (16 ounces) chunky salsa, divided
  • 1 can (15 ounces) black beans, rinsed and drained
  • ½ cup reduced-fat ricotta cheese
  • ½ cup shredded Monterey Jack cheese, divided
Steps
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