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Cheesy Slow Cooker Chicken Breast and Rice
Ingredients
  • 2 to 4 chicken breasts frozen
  • 1 cup converted rice
  • one 10.5 ounce can condensed cheddar cheese soup
  • 1 ½ cups chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • fresh parsley to garnish
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