Molly O'Neill's Old Fashioned Beef Stew

mywoodstockkitchen.com

Scott

¼ cup all-purpose flour

¼ teaspoon freshly ground pepper

1 pound beef stewing meat, trimmed and cut into inch cubes. I used beef round

2 Tablespoons vegetable oil

2 Tablespoons red wine vinegar

1 cup red wine

3 cups beef broth, homemade or low-sodium canned

2 bay leaves

½ teaspoon fine sea salt

1 large onion, peeled and chopped, about 2 cups

5 medium carrots, peeled and cut into ¼-inch rounds, about 2 cups

2 large russet baking potatoes, peeled and cut into ¾-inch cubes

½ teaspoon salt or to taste

1 Tablespoon unsalted butter

1 Tablespoon all-purpose flour

Directions at mywoodstockkitchen.com

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