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Thai Red Curry Paste
Ingredients
  • 10 WHITE PEPPERCORNS
  • 2 TBSP Coriander Seeds
  • 2 TBSP CILANTRO ROOT or stems
  • 2 stalks LEMONGRASS (CHOPPED) or lemongrass paste
  • 2 TSP Kaffir lime zest
  • 4 oz Dried chilies
  • 2 tsp Shrimp Paste
  • 2 tbsp Shallot (CHOPPED)
  • 2 tsp Salt
  • 1 /4 CUP GARLIC (CHOPPED)
  • 2 TSP GALANGAL ( CHOPPED) or ginger
Steps
  1. First grind peppercorn and coriander seeds, add cilantro stem, add lemongrass, lime zest, then add rest in any order.
 

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