https://www.copymethat.com/r/ffn30WV43/ricotta-gnocchi-with-asparagus-peas-and-/
137215207
YPuDmVz
ffn30WV43
2024-12-26 02:16:53
Ricotta Gnocchi with Asparagus, Peas, and Morels
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Ingredients
- subheading: GNOCCHI:
- 4 cups ricotta (from two 16-oz. containers)
- 2 large eggs
- 1 cup finely grated Parmesan
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1 cup all-purpose flour
- subheading: VEGETABLES AND ASSEMBLY:
- 1 bunch asparagus, trimmed
- Kosher salt
- 2 tablespoons olive oil, plus more
- ¼ pound fresh morel mushrooms
- 1 small shallot, finely chopped
- 1 cup shelled fresh peas (from about 1 lb. pods) or frozen peas, thawed
- ¼ cup (½ stick) unsalted butter
- Freshly ground black pepper
- Chopped fresh chives, finely grated Parmesan, and finely grated lemon zest (for serving)
Steps
Directions at bonappetit.com
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