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Western Omelet Breakfast Enchiladas
Ingredients
  • subheading: Filling:
  • 1 red bell pepper seeded and thinly sliced
  • ½ green bell pepper seeded and thinly sliced
  • 1 small red onion thinly sliced
  • 2 Roma tomatoes diced
  • Salt
  • 1 tsp chili powder
  • 5 eggs
  • 2 tbsp heavy whipping cream
  • Salt
  • fresh cracked black pepper
  • subheading: Enchiladas:
  • 4 flour tortillas (7 to 8 inch tortillas)
  • 8 oz shredded Mexican cheese mix
  • ¼ cup chopped green onion
  • 2 Roma tomatoes diced
  • 2 tbsp minced cilantro
  • 1 avocado
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