https://www.copymethat.com/r/fflWTrnQU/vegan-polenta-cake-with-plums-lemon-syru/
131416279
RI3PpFr
fflWTrnQU
2024-05-06 14:29:16
Vegan Polenta Cake with Plums & Lemon Syrup
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Ingredients
- subheading: For the plum topping:
- 4 plums
- 3 tablespoon light brown sugar
- 2 tablespoon plain flour (or gluten-free flour if you are making this cake gluten-free)
- subheading: For the polenta cake:
- 200 g dairy-free margarine
- 200 g caster sugar
- 200 ml dairy-free yoghurt plain and unsweetened
- 200 g ground almonds
- 100 g polenta
- 1 teaspoon baking powder
- 2 lemons
- pinch salt
- 3 tablespoon icing sugar
Steps
Directions at thevegspace.co.uk
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