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Ingredients
  • 2 tsp rapeseed oil
  • 1 pork tenderloin (approx. 400g), cut into 4 pieces
  • 3 red onions, chopped
  • 2 red peppers, chopped
  • 4 cloves garlic, crushed
  • 2 to 3 tsp smoked paprika (dulce/sweet)
  • 1 tsp dried rosemary
  • 400g tin tomatoes
  • 1 low-salt vegetable stock cube (in 400ml boiling water)
  • 320g broccoli florets
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