https://www.copymethat.com/r/ffedrysCI/roasted-broccoli-with-vinegar-mustard-gl/
129275522
pm2w0bc
ffedrysCI
2024-05-02 15:38:53
Roasted Broccoli with Vinegar-Mustard Glaze
loading...
X
Ingredients
- 1½ pounds broccoli, cut into 1½- to 2-inch-long florets, stems sliced ¼-inch thick
- 3 tablespoons extra-virgin olive oil
- Kosher salt and black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon sherry or red wine vinegar
- 1 teaspoon Dijon mustard
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!