LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2.2 pounds or 1 kg or 5 ½ generous cups of fresh figs
  • 2 ¾ cups or 620g sugar
  • Rinse the fresh figs well and discard the rinsing water. If your figs have hard stems, cut them off and discard.
  • Pour the sugar over the drained figs in a heavy-bottomed pot.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer