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Detox Moroccan-Spiced Chickpea Glow Bowl
Ingredients
  • Moroccan-Spiced Chickpeas
  • 1 tablespoon olive oil
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon each - chili powder and cumin
  • 1 teaspoon each - turmeric and garam masala
  • 1 teaspoon sea salt
  • dash of each -cinnamon and cayenne (to taste)
  • 2 14-ounce cans chickpeas
  • 2 14-ounce cans fire roasted diced tomatoes
  • subheading: Bowls:
  • cucumbers
  • couscous
  • mint, parsley, cilantro
  • yogurt or hummus
  • olive oil
  • lemon juice
  • toasted pita wedges
Steps
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