Updated version
Ingredients
  • 1 1/2 lbs. boneless beef chuck roast, well trimmed and sliced into thin strips**
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • 1 lb. broccoli florets
  • 3 tablespoons water
  • 3 tablespoons cornstarch
  • Toasted sesame seeds for garnish, optional
Steps
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