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Spicy and Non-Spicy Korean Bbq Grilled Pork Belly
Ingredients
  • 2 lbs fresh or frozen sliced pork belly
  • subheading: Marinade:
  • ¼ cup soy sauce
  • 2 tbsps rice vinegar
  • 1 tablespoon Gochujang sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon freshly grated ginger
  • ¼ teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • subheading: Dipping Sauce:
  • ¼ cup doenjang (Korean fermented soybean paste)
  • 1 green onion chopped
  • 1 garlic clove minced
  • 2 tbsps gochujang (Korean red pepper paste)
  • 2 tsps sugar
  • 2 tsps toasted sesame seeds
  • 1 tablespoon toasted sesame oil
  • subheading: Vegetables:
  • 1 bunch lettuce washed and dried for wraps
  •  
  • 2 carrots cut into batons
  • 7 to 8 green chilli peppers rough dice
  • 1 cucumber cut into batons
  • 10 to 12 cloves raw garlic sliced thin
  • 1 large onion cut into bite-size pieces
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  • Equipment
  • Grill pan
  • Tongs
Steps
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