Orange Cauliflower

noracooks.com

Denise.Bory

subheading: CRISPY CAULIFLOWER:

1 head cauliflower (about 5 cups) 1 head cauliflower (about 5 cups)

1 cup water 1 cup water

¾ cup flour (see notes for gluten free) ¾ cup flour (see notes for gluten free)

1 tablespoon garlic powder 1 tablespoon garlic powder

¼ teaspoon salt ¼ teaspoon salt

2 cups panko breadcrumbs (see notes for gluten free) 2 cups panko breadcrumbs (see notes for gluten free)

subheading: STICKY ORANGE SAUCE:

1 cup orange juice, fresh squeezed preferred 1 cup orange juice, fresh squeezed preferred

½ cup granulated sugar (see notes for substitutions) ½ cup granulated sugar (see notes for substitutions)

2 tablespoons rice vinegar 2 tablespoons rice vinegar

2 tablespoons low sodium soy sauce (or tamari for gluten free) 2 tablespoons low sodium soy sauce (or tamari for gluten free)

¼ teaspoon dried ground ginger ¼ teaspoon dried ground ginger

2 garlic cloves, or ¼ teaspoon garlic powder 2 garlic cloves, or ¼ teaspoon garlic powder

1 teaspoon Sriracha hot sauce 1 teaspoon Sriracha hot sauce

2 tablespoons cornstarch 2 tablespoons cornstarch

¼ cup water ¼ cup water

subheading: OPTIONAL, FOR SERVING:

4 cups cooked brown or white rice 4 cups cooked brown or white rice

chopped green onions chopped green onions

sesame seeds sesame seeds

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