Prize Winning Best White Chili

livingonadime.com

Stephanie Rountree

1 Tbsp. olive oil

1 pound boneless, skinless chicken breast halves, cut into ½-inch cubes

1 onion, chopped

2 cloves garlic, chopped

2 ( 15.5 oz.) cans great Northern beans, rinsed and drained

1 ( 14.5 oz.) can chicken broth

2 ( 4 oz.) cans chopped green chiles

1 tsp. salt

1 tsp. ground cumin

1 tsp. dried oregano

½ tsp. ground black pepper

¼ tsp. cayenne pepper

¼ cup cornstarch

2 Tbsp. butter

1 cup sour cream

½ cup heavy whipping cream

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