Vegan Gingerbread Granola

Vegan, Vegetarian, Raw, fermented and probiotic scholar

I'm a little obsessed with gingerbread anything so why not make a granola to boot! It's that time of year for nutmeg and all spice my friends.

2½ cups gluten-free old-fashioned rolled oats

1 cup raw pecans (roughly chopped)

½ cup raw walnuts (roughly chopped)

½ cup raw almonds (roughly chopped)

½ cup raw pumpkin seeds

½ cup dried cranberries (soaked in warm water for 30 minutes or add after baking)

½ cup unsweetened desiccated coconut

2 tbsp shelled hemp seeds

2 tbsp chia seeds

1 tbsp gingerbread spice mix

¾ tsp sea salt

½ cup pecan butter

½ cup olive oil

⅓ cup pure maple syrup

¼ cup blackstrap molasses

1 tsp pure vanilla extract

Directions at terianncarty.com

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