https://www.copymethat.com/r/ffIqmWsy1/the-best-chicken-enchilada/
120424262
sv7WewZ
ffIqmWsy1
2024-04-28 02:14:46
The Best Chicken Enchilada
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Ingredients
- subheading: For the enchilada sauce:
- 2 garlic cloves, minced
- 1 to 2 tablespoons chipotle chilis in adobo sauce, depending how spicy you like it
- 1-½ cups tomato sauce
- ½ teaspoon chipotle chili powder
- ½ teaspoon ground cumin
- ¾ cup reduced sodium chicken broth
- kosher salt and fresh pepper to taste
- subheading: For the chicken:
- 1 teaspoon extra virgin olive oil
- 10 ounces cooked shredded chicken breast, from 2 breasts of a rotisserie chicken or shredded chicken in the slow cooker*
- 1 cup diced onion
- 2 large cloves garlic, minced
- ¼ cup cilantro
- kosher salt
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- 1 teaspoon chipotle chili powder
- ⅓ cup chicken broth
- ½ cup tomato sauce
- subheading: For the enchilada:
- 8 7-inch whole wheat flour tortillas, (I use low-carb la tortilla factory)
- 1 cup part-skim shredded Mexican cheese blend, or cheddar
- olive oil spray
- 2 tbsp chopped scallions , or cilantro, for topping
- optional toppings: sour cream, avocado, Greek yogurt, jalapenos, etc
Steps
Directions at skinnytaste.com
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