Albondigas Soup - Instant Pot

pressurecookerconvert.com

Cheryl Blakeway

subheading: Meatballs:

1 pound ground beef (15% fat works best)

½ pound pork chorizo (you can use all ground beef)

1 egg, lightly beaten

15 to 20 tortilla chips, crushed in blender, about ⅓ cup (can use bread or cracker crumbs)

1 heaping tablespoon finely chopped fresh mint

1 heaping tablespoon finely chopped fresh cilantro

1 tablespoon dehydrated onion

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon ground black pepper.

subheading: Soup:

2 tablespoons cooking oil or lard

3 medium carrots, peeled and sliced about ¼ inch thick

3 or 4 celery stalks, sliced about ¼ inch thick

1 onion, diced

4 cloves garlic, pressed

1 cup frozen cut green beans

2 teaspoons ancho chile powder

2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon coriander

1 teaspoon salt

½ teaspoon ground pepper

1 tablespoon Worcestershire sauce

1 can (15 ounce) fire roasted tomatoes

2 cartons (32 ounces each) chicken broth

⅔ cups basmati rice (or other long grain rice)

Directions at pressurecookerconvert.com

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