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Pea & Herb Pasta Salad with Jowl Bacon
Ingredients
  • Pastured Sugar-Free Jowl Bacon 8 oz
  • Extra virgin olive oil 2 Tbsp
  • Garlic cloves, thinly sliced 2 Tbsp
  • Peas (fresh if possible) 2 cups
  • Fresh thyme leaves 1 tsp
  • Chopped oregano leaves 1 tsp
  • Cooked pasta 1 lb
  • Butter 3 Tbsp
  • Lemon juice 2 Tbsp
  • Big pinch of salt
  • Ground pecorino or parmesan cheese ¾ cup
  • Reserved pasta water (you won’t use it all)
  • 1 cup
  • Fresh basil leaves 1 cup
  • Fresh dill ½ cup
  • Fresh fennel fronds ½ cup
  • Fresh mint leaves ½ cup
  • Tarragon leaves 1 Tbsp
  • To finish the dish: extra virgin olive oil, and more grated pecorino or parmesan cheese to taste
Steps
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