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Panzanella (Ree Drummond)
Ingredients
  • subheading: Croutons:
  • 1 loaf very crusty Italian bread
  • 2 tablespoons olive oil
  • subheading: Dressing:
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper
  • subheading: Salad:
  • 4 assorted tomatoes (heirlooms, etc.), cut into wedges
  • 1 cucumber, halved, seeded and cut into wedges
  • ½ red onion, cut into wedges
  • 20 to 25 fresh basil leaves, cut into chiffonade, plus whole leaves, for serving
  • Parmesan shavings, for topping
  • Salt and freshly ground black pepper
Steps
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