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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients
  • 1 can (6 oz) of lump crab meat, drained
  • 1 cup shredded cheddar cheese
  • 2 cups biscuit mix
  • ⅔ cup milk
  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Zest of 1 lemon
  • Juice of ½ lemon
Steps
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