Pastalaya

chilipeppermadness.com

Johnboy

2 tablespoons vegetable oil

1 pound andouille sausage sliced (or other smoked sausage)

1 pound boneless skinless chicken thighs (or breasts) cut into small pieces

1 medium onion diced

1 large bell pepper diced

2 jalapeno peppers diced (optional, for extra spicy)

2 stalks celery diced

4 cloves garlic minced

1 pound fresh tomatoes chopped (canned is OK - 15 ounces)

15 ounce can tomato sauce

4 cups chicken broth

1 pound uncooked pasta cavatappi, penne or similar

1 tablespoon Cajun seasoning I use 2 tablespoons - you can use Creole seasonings or blackening seasoning here

Salt and black pepper to taste

½ to 1 cup sour cream optional, for a creamy sauce - heavy cream or cream cheese are nice swaps

For Garnish. Chopped green onions, parsley, red pepper flakes, hot sauce to taste. Parmesan cheese is great, too!

Directions at chilipeppermadness.com

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