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Ingredients
  • subheading: For the rice paper rolls:
  • 6 sheets Vietnamese rice paper
  • 1 avocado
  • 1 cucumber
  • 3 small carrots
  • 1 mango
  • 3 green onions, cut into rings
  • 1 cup purple cabbage, cut into thin stripes
  • about 6 radishes, cut into thin slices
  • 1 cup fresh mint
  • 2 to 3 cups lettuce, cut into thin stripes
  • 1 to 1 ½ cups cooked glass noodles
  • subheading: For the fried sesame tofu (optional):
  • 7 oz block firm tofu
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds
  • subheading: For the peanut dipping sauce:
  • ¼ cup chunky peanut butter
  • 2 teaspoons soy sauce
  • 1 clove of garlic, minced
  • 3 to 4 tablespoons warm water
  • ½ teaspoons sriracha sauce (optional)
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