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Firecracker Salmon Rice Paper Rolls
Ingredients
  • 12 oz wild caught salmon, boneless and skinless
  • 6 pieces of rice paper
  • 1 bunch of green onions
  • ½ jalapeno, thinly sliced
  • 1 T avocado oil
  • 1 T gluten-free soy sauce
  • 1 T sesame oil
  • 1 tsp white vinegar
  • 1 tsp rice wine vinegar
  • ½ tsp sesame seeds
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