Home-Style Pot Roast with Tomato Gravy

cupcakes-and-sarcasm.com

Kim

2 ½ Lbs Chuck Roast (fat slightly trimmed)

2 Large Sweet Onions, cut into wedges

2 to 3 Cups Baby Carrots

1 ½ Lbs Yukon Gold Potatoes, cut large cubes or wedges (about 2”)

1 Tbsp EVOO

2 ½ Cups Low Sodium Beef Broth

1 14.5 Oz Can Tomato Sauce

4 Oz Tomato Paste

2+ Tsp Salt

2+ Tsp Black Pepper

2 Tsp Dried Oregano

2 Tsp Dried Thyme

2 Tsp Garlic Powder

1 Tsp Crushed Red Pepper Flakes **(Optional)**

Fresh Chopped Parsley, for serving

Directions at cupcakes-and-sarcasm.com

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