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French Toast Casserole
Ingredients
  • 1 loaf crusty french bread cubed, about 10 cups*
  • subheading: For the custard:
  • 1 ¾ cups cold milk
  • 1 cup heavy cream
  • 8 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • subheading: For the streusel topping:
  • ½ cup all purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons granulated sugar
  • ¼ cup butter softened
  • pinch salt
  • ¼ cup pecans chopped, optional
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