LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Tuna Pasta Bake
Ingredients
  • 300g pasta of your choice
  • subheading: Tomato sauce:
  • 2 tbsp olive oil
  • 1 red onion, peeled and sliced
  • 1 clove garlic, peeled and crushed
  • 1 tin chopped tomatoes
  • 50ml water or vegetable stock
  • 1 pinch chilli flakes
  • Handful parsley, chopped, plus a little more to garnish
  • subheading: ‘Tuna’:
  • 400g can chickpeas, drained and rinsed
  • ½ stick celery, finely chopped
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 3 tbsp caper juice
  • 2 tbsp nori flakes
  • 1 tbsp vegan mayo
  • Salt and pepper
  •  
  • 40g salted crisps
  • 75g vegan cheese, grated
  • This vegan tuna pasta bake is even better than the original! In this tasty dish, chickpeas replace tuna for a delicious, wholesome meal.
  •  
  • If you’re looking for other tuna alternatives, we recommend this chickpea tuna recipe.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer