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Vegan Gingerbread Cake with Vanilla Glaze
Ingredients
  • subheading: Cake:
  • virgin coconut oil, for greasing the pan
  • 1 ½ cups whole wheat flour
  • 1 cup all purpose white flour
  • 1 ½ Tbsp ground flax seeds
  • 1 Tbsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp sea salt
  • 10 ounces silken tofu, at room temperature
  • 1 cup plain almond milk, at room temperature
  • ½ cup blackstrap molasses
  • ½ cup dark maple syrup
  • ½ cup vegan sugar (try coconut sugar or raw sugar)
  • ½ cup virgin coconut oil, softened
  • ½ cup vegan butter, softened
  • 2 Tbsp fresh orange or tangerine juice
  • 1 tsp real vanilla extract
  • ½ tsp ground ginger
  • ½ tsp grated orange or tangerine zest
  • subheading: Glaze:
  • 2 cups sifted organic powdered sugar
  • 3 Tbsp virgin coconut oil, melted
  • 2 Tbsp coconut milk1 vanilla bean, seeds scraped
Steps
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