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Ingredients
  • 3 cups brown sugar, lightly packed
  • 2 cups apple cider vinegar
  • 2 pounds fresh figs, stemmed and chopped
  • 1 pound dired figs, stemmed and chopped
  • 1 large onion, chopped
  • zest and juice of 1 lemon
  • ¼ cup crystallized ginger, finely chopped
  • 1 Tablespoon pomegranate molasses
  • 1 Tablespoon mustard seed
  • 1 teaspoon grated fresh ginger root
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
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