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Portobello Mushroom Stuffed with Spinach and Goat Cheese
Ingredients
  • 2 portobello mushrooms
  • 6 ounces chopped cooked spinach (fresh or frozen)
  • 2 to 3 ounces goat cheese
  • 1 garlic clove
  • 1 tablespoon butter
  • olive oil
  • salt and pepper
Steps
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