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Sheet Pan Dinner with Sausage and Vegetables
Ingredients
  • cooking spray
  • 4 tablespoons olive oil, divided
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon kosher salt, or to taste, divided
  • ½ teaspoon freshly ground black pepper, divided, or more to taste
  • 1 (16 ounce) package red potatoes, cut into bite-sized chunks
  • 1 tablespoon dried onion flakes
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 12 ounces fully cooked kielbasa or Polish sausage, cut into 1 ½-inch pieces
  • 1 (12 ounce) bag fresh green beans, trimmed
  • 1 medium yellow bell pepper, cut into bite-sized strips
  • 1 medium onion, cut into bite-sized pieces
Steps
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