German Vanilla Crescent Cookies

kitchennostalgia.com

Sanserif

350 g (2 ¾ cup) all-purpose flour

200 g (16 Tbsp; 1 cup minus 2 Tbsp) cold unsalted butter

80 g (6 Tbsp) granulated sugar

100 g (¾ cup) ground walnuts

1 egg white

100 g (1 cup) powdered sugar

1 ½ tsp vanilla sugar

Directions at kitchennostalgia.com

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