https://www.copymethat.com/r/feRXVM9tP/butternut-squash-curry/
132747101
VGI3Txr
feRXVM9tP
2024-05-18 20:09:57
Butternut Squash Curry
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Ingredients
- 1 tbsp vegetable oil
- 1 yellow onion diced
- 1 cm ginger root peeled and grated or diced
- 1 cm turmeric root peeled and grated or diced
- 1 green chilli deseeded and diced
- 1 clove garlic minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 large butternut squash peeled and cubed
- 1 (400ml) tin (1 ¾ cups) coconut milk
- 1 (400ml) tin (1 ¾ cups) crushed tomatoes
- 2 tsp lemongrass paste optional - if available
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ cup kale shredded
- subheading: For The Basmati Rice:
- 280 grams 10 oz basmati rice
- water water must cover rice by 1 inch
- ½ tsp salt
Steps
Directions at littlesunnykitchen.com
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