Balsamic glazed salmin

mckinnonsmarkets.com

Ms K

NH foodie, lifetime WW member. I seek unusual recipes and love to cook.

8 fresh salmon fillets, ¾-in. thick (about 1-½ lbs.)

freshly ground black pepper

3 Tbsp. olive oil

1 orange

4-½ tsp. cornstarch

1-¾ c. Swanson® Chicken Broth or Swanson® Chicken Stock

3 Tbsp. balsamic vinegar

1 Tbsp. brown sugar

orange slices

Directions at mckinnonsmarkets.com

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