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Greek Omelet with Asparagus and Feta Cheese
Ingredients
  • 2 tablespoons olive oil
  • 6 spears fresh asparagus, trimmed and chopped
  • ½ cup cherry tomatoes, halved
  • ½ cup chopped fresh spinach
  • ½ teaspoon minced garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • salt to taste
  • 2 tablespoons butter
  • 6 large eggs
  • ¼ cup whole milk
  • ½ cup crumbled feta cheese
  • ¼ cup shredded Cheddar cheese
Steps
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