LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Canola oil for greasing pan
  • 1 pouch (10.25 oz) fudge brownie mix (or 2 cups/500 mL plus 2 tbsp/30 mL from 18-oz or 450 g pkg)
  • ¼ cup (50 mL) water
  • 2 tbsp (30 mL) canola oil
  • 1   egg
  • 10   fun-size (0.6 oz/17 g each) chocolate-covered peanut caramel nougat candy bars (Snickers®)
  • ¼ cup (50 mL) creamy peanut butter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer