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Cheesy Green Onion Scalloped Potatoes
Ingredients
  • 3 1⁄2 cups milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 (16-ounce) tub French onion dip (we use Hiland brand)
  • Salt and black pepper to taste
  • 5 large Russet potatoes (about 4 lbs.) peeled and cut into ⅛” thick rounds 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • Chopped green onions, for topping
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