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Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushrooms
Ingredients
  • subheading: Pork:
  • 1 lb pork tenderloin
  • 3 tablespoons olive oil separated
  • salt and freshly ground black pepper
  • subheading: Mushrooms:
  • 1 tablespoon olive oil
  • 8 oz baby bella mushrooms or crimini
  • salt and pepper
  • subheading: Creamy orzo:
  • 1 cup orzo uncooked
  • 2 cups chicken broth
  • 5 cloves garlic minced
  • ½ teaspoon Italian seasoning or Herbs from Provence
  • 1 teaspoon fresh thyme no sprigs, just leaves
  • ½ teaspoon paprika or more
  • ¼ teaspoon salt to taste
  • 5 oz fresh spinach
  • ½ cup half-and-half
  • ¼ teaspoon red pepper flakes to taste
  • fresh thyme
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