Pressure Cooker Stuffed Cabbage Rolls

pressurecookingtoday.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

1 cup brown or long grain white rice

1 large head cabbage

1 large egg

1 cup chopped onion

4 cloves garlic, finely minced then "pasted"

1 ½ teaspoon salt

½ teaspoon freshly ground black pepper

1 ½ lb. lean ground beef

¾ lb. ground pork*

note: You can substitute all ground beef for the pork if you prefer

subheading: Sauce:

2 tablespoon butter

1 cup finely chopped onion

3 cloves garlic, minced, then "pasted"

2 (14 ½ oz. each) cans diced tomatoes with their juice

1 (8 oz.) can tomato sauce

¼ cup white vinegar

2 teaspoon low sodium instant beef bouillon

½ teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon Worcestershire black pepper or freshly ground black pepper

3 to 4 dashes Worcestershire sauce

1 tablespoon cornstarch

2 tablespoon cold water

Chopped fresh parsley for garnish

Directions at pressurecookingtoday.com

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