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Ingredients
  • 450 g (1 lb) cabbage white or green, very finely shredded
  • 1 teaspoon salt
  • 2 green onions thinly sliced
  • 4 eggs large
  • 100 g (½ cup) sour cream or creme fraiche
  • 50 g (¼ cup) mayonnaise
  • 25 g (1½ tbsp) all-purpose flour
  • ½ teaspoon baking powder
  • 120 g (1 cup) Cheddar cheese coarsely grated
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